| Heat & Flame |
|
| Edamame - Steamed whole soy beans |
$4 |
| Agedashi Tofu - Crispy tofu with tempura sauce |
$5 |
| Skewers - Choice of beef or chicken |
$5 |
| Gyoza - Pan seared pork dumpling |
$5 |
| Spring Roll - Crispy vegetable egg roll with spicy sweet sauce |
$5 |
| Crispy Calamari- Deep fried squid with sweet and spicy sauce |
$6 |
| Shrimp Wonton Wrap - Shrimp & cream cheese wrapped with wonton skin |
$6 |
| Shrimp Tempura - Japanese style fried shrimp |
$7 |
| Baked Salmon - Baked fresh Salmon with crab meat stuffing |
$9 |
| Vegetable Tempura- Japanese style fried assorted vegetables |
$5 |
| Crab Cake - Pan seared lump crab meat with spicy mayo sauce |
$9 |
| Hamachi Kama - Grilled yellowtail cheek |
$9 |
| Lettuce Wraps - Sautéed duck meat with black mushroom and Asian vegetable, served with crisp lettuce cups |
$9 |
| Chill |
|
| Chi Tar Tar - Chopped Tuna, Salmon, Tai, avocado & cucumber served with wonton chips |
$9 |
| Pepper Tuna - Seared black pepper Tuna with ponzu sauce |
$9 |
| Beef Tataki - Seared thin sliced steak with spicy ponzu sauce |
$9 |
| Goat Cheese Tuna Sashimi - Tuna sashimi topped with goat cheese |
$12 |
| Hamachi Chiviche - Yellow Tail sashimi topped with jalapeno and mango sauce |
$9 |
| Soup & Salad |
|
| Osumashi soup - Chicken broth with mushroom and scallion |
$3 |
| Miso soup - Soy bean soup with tofu, seaweed and scallion |
$3 |
| House Salad - Garden greens w/ ginger dressing |
$4 |
| Seaweed Salad - Marinated seaweed topped sesame seed |
$5 |
| Ika San Sei - Marinated squid salad with Asian vegetables |
$6 |
| * For parties of six or more, 18% gratuity will be added to the check *
|